Kelly Jo Recipe Reviews (Pg. 1) - Allrecipes.com (1243907)

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Chicken Pot Pie IX

Reviewed: Nov. 24, 2012
Absolutely fantastic!! We used leftover turkey from Thanksgiving and it was incredible!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 10, 2009
This is fantastic! I used this for my first time making homemade sauce and it was so yummy! I cooked the meatballs separately because I wanted to make sure I liked the sauce flavor by itself. Instead of the whole peeled tomatoes, I used 5 garden tomatoes and a can of diced tomatoes (for 6 servings).
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Banana Banana Bread

Reviewed: Dec. 9, 2008
I don't bother measuring the bananas, I just put 3 in and it's perfect every time!
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3 users found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Jun. 20, 2007
Yummy!! We added some thinly sliced baked ham for a little more substance, delicious!
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1 user found this review helpful

Ham and Pineapple Dinner

Reviewed: Oct. 1, 2006
Love it! Quick, easy, and I always have the right stuff on hand!
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5 users found this review helpful

Tex-Mex Pork

Reviewed: Aug. 18, 2006
I used venison instead of pork, and it was so-so. It might not be as bad without the cilantro, but I don't think I'd make it again to find out.
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Florentine Stuffed Chicken

Reviewed: May 9, 2003
I make this recipe, with a few slight variations... try Feta cheese instead of mozzarella, it gives it more flavor. Also, just cook in a can of chicken broth, it keeps the chicken very moist and really brings the flavors together. We use thin chicken strips, because it cooks faster and we roll the chicken with the ingredients and then secure with toothpicks.
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34 users found this review helpful

 
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