JennyMoore Recipe Reviews (Pg. 1) - (12437930)

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Holiday Leg of Lamb

Reviewed: Apr. 20, 2011
To the person who said the lamb was too strong for her family...when you buy it make sure it isn't mutton and not real lamb. The growth plates on the leg bones should not be calcified yet. Someone might have passed off mutton on you which is cheaper meat. Also you might try leg of young goat. It is milder than lamb even and that is what I used in this recipe. Only thing is that it doesn't have as much fat on outside so I added some olive oil to the rub and let it sit in fridge over night.
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