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Vegetarian Baked Pasta

Reviewed: Jan. 15, 2013
Pretty good, next time I would add more mushrooms though, to give this recipe more of a distinct taste. I also added zucchini as suggested in some other reviews, it complements the rest of the ingredients very well and makes it a bit healthier. Peperoncini would also go great with this. Gorgonzola and mushrooms always go great together, as for the mozzarella, it get really stringy and I dont like to have to cut it and chew on it, so next time I might try another cheese instead of mozzarella. This recipe gives you room to experiment with different tomato sauces, I used a pasta sauce with basil but I think it would taste better to make your own simple sauce by just using canned tomato cubes or fresh tomatoes. That would give more attention to the other ingredients.
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