MARIO1 Recipe Reviews (Pg. 1) - Allrecipes.com (1243671)

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Baked Ziti III

Reviewed: Nov. 7, 2004
This was WONDERFUL. Even my picky 12 year old liked it. The only thing I did different was use all mozzarella cheese instead of a mixture of that and provolone.
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Photo by MARIO1

PBJ Crunch Bars

Reviewed: Feb. 4, 2012
These are great if you are a PBJ fan! Will make again with my favorite berry jam. Maybe try with apricot.
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3 users found this review helpful

Cherry Pie III

Reviewed: Jul. 26, 2012
Unbelievably excellent!
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1 user found this review helpful

Best Barbequed Burgers

Reviewed: Jul. 6, 2007
I had no complaints from anyone at my table after trying these. They were great. Although they have alot of traditional meatloaf ingredients, they do not taste like meatloaf at all after grilling. To simplify, it may have feathers, webbed feet and a bill, but if it dosen't quack, it's not a duck.
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4 users found this review helpful

Chili Potato Burritos

Reviewed: Oct. 1, 2007
My family and I really liked this. I did not mash the potatoes but after stirring in all the ingredients, they were pretty mashed up anyway. I added some cooked shredded chicken, but not much. I will add more chicken next time. I also used the whole can of enchilada sauce (a little in the filling and the rest on top).
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Chocolate Trifle

Reviewed: Aug. 4, 2013
Excellent. Light and delicious.
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Basic Flaky Pie Crust

Reviewed: Oct. 26, 2007
Easy and tastes great.
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2 users found this review helpful

Reuben Sandwich II

Reviewed: Dec. 30, 2013
delicious!
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Chocolate Yummies

Reviewed: Oct. 7, 2011
Love it. May try making a regular graham cracker crumb crust next time. The crackers didn't hold together very well.
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2 users found this review helpful
Photo by MARIO1

Pistachio Cake IV

Reviewed: Dec. 17, 2007
This was a really good cake. I added some green food coloring paste and it was very pretty.
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1 user found this review helpful

Cowboy Mashed Potatoes

Reviewed: Dec. 25, 2007
Very very good. My carrots didn't mash so well, but it was wonderful anyway.
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Corn Casserole

Reviewed: Feb. 17, 2014
Love this stuff!
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Graham Streusel Coffee Cake

Reviewed: Aug. 15, 2008
This was liked by all. I decreased butter to 1/2c (1 stick), stirred the streusel mixture carefully with a fork and didn't have problems with it clumping or sinking to the bottom. No leftovers.
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2 users found this review helpful

Summer Cucumber Salad

Reviewed: Aug. 7, 2009
I have made this for years, using a little less dill and a little more chives. It is wonderful!
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8 users found this review helpful

Sunny Vegetable Salad

Reviewed: Mar. 9, 2010
This is the recipe I had been looking for. I doubled it to feed 30, but I am not sure that I had 10 c. of the broccoli and cauliflower. Nontheless, double the dressing and everything else was (almost) perfect, but I would cut down on the amount of cheddar cheese.
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Pistachio Cake III

Reviewed: Mar. 30, 2010
Great cake!
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Absolute Mexican Cornbread

Reviewed: Oct. 28, 2003
I have made this several times and people love it. I use 1/2 c. sugar and substitute jalapinos for chilis. I also pour in about 2 Tbsp juice from the jalapinos. Yum..........
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1 user found this review helpful

Overnight Blueberry French Toast

Reviewed: Dec. 30, 2013
This was liked by all who ate it although some commented it was too sweet.
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Priceless Hillbilly Pie

Reviewed: Sep. 17, 2011
Really delicous. I made two pies at once and there was enough of the syrup filling for 3, in deep dish pie shells. If I do this again, I will make extra cream cheese mixture and get a 3rd crust.
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Polish Meat and Potatoes

Reviewed: Sep. 12, 2011
Delicious! I probably cooked the potatoes longer than directed as I like them to brown a little.
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Displaying results 1-20 (of 254) reviews
 
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