MARIO1 Recipe Reviews (Pg. 1) - Allrecipes.com (1243671)

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Seven-Up™ Pound Cake

Reviewed: Sep. 20, 2002
This was yummy!
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2 users found this review helpful

Coconut Cream Pie IV

Reviewed: Oct. 28, 2003
This pie was awesome. For those who had trouble with it setting up, you MUST bring cream pies to a full bubbling boil. This one said for 1 minute and, after adding yolks, cook 30 seconds longer. My office loved it. My family will also love it at the next get-together!
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94 users found this review helpful

Hershey's ® Mississippi Mud Cake

Reviewed: Oct. 28, 2003
My friend wanted to make a birthday cake for me so I printed this out and gave it to her.....It was wonderful!
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0 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Oct. 28, 2003
I have made this several times and people love it. I use 1/2 c. sugar and substitute jalapinos for chilis. I also pour in about 2 Tbsp juice from the jalapinos. Yum..........
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1 user found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Aug. 7, 2004
This is a wonderful pie........!
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0 users found this review helpful

Tina's Fruit Dip

Reviewed: Aug. 7, 2004
This is really good.......!
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1 user found this review helpful

Beth's Tex Mex Dip

Reviewed: Aug. 7, 2004
This is good, but the taco seasoning is very overpowering. I probably won't make it again.
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0 users found this review helpful

Mexican Casserole

Reviewed: Aug. 9, 2004
My office loved this........I have to make it again for the next dinner. Very good !
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0 users found this review helpful

Easy Bakewell Tarts

Reviewed: Sep. 23, 2004
The ladies in my Bunko group seemed to like these. I used raspberry preserves. After tasting one I decided to add a light powdered sugar, cream cheese glaze. If I make them again, I will brown the crust a little before adding the preserves and cake mix. No one realized that there was pie crust on the bottom since it was the same color as the yellow cake.
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2 users found this review helpful

Ground Turkey Casserole

Reviewed: Sep. 23, 2004
This was good, but a little dry. Next time I will add more tomato sauce.
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0 users found this review helpful

Easy Red Beans and Rice

Reviewed: Oct. 6, 2004
This was really good, but a little bland. Was better the next day as leftovers when flavors had blended. Not sure what spices I might add next time. I couldn't find turkey kielbasa, but used the regular kind.
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Jagerschnitzel

Reviewed: Oct. 6, 2004
I will make this again. I used prok chops just because I didn't read the ingredients carefully enough before shopping. It was good anyway.
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0 users found this review helpful

Easy Key Lime Pie I

Reviewed: Oct. 9, 2004
This was really good! There wasn't quite enough filling to fill up the graham cracker crust.
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Ground Beef Mexican Style

Reviewed: Oct. 13, 2004
This was really good. I used alot more cheese that it called for. Also, I used mild salsa but will use medium next time to make it a bit spicier.
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1 user found this review helpful

New England Dinner

Reviewed: Oct. 20, 2004
This tasted good.....but....after an hour of cooking, potatos were still not quite done. After an hour I had to add more water, cover with foil and cooked 45 more minutes. I expected to have this meal ready within an hour.... maybe the potatos should have been chopped smaller...mine were 1" to 1 1/2" cubes.
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1 user found this review helpful

Hamburger Goulash

Reviewed: Nov. 5, 2004
This was good. I added 1c. water before simmering and 1c.more water when I added pasta. I added pasta after 45 min. instead of an hour because potatos were done by then and I was pressed for time. Next time I will substitute diced tomatos for green beans.
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1 user found this review helpful

Pineapple Cranberry Chicken

Reviewed: Nov. 5, 2004
According to reviews, people either really like this or really don't, no in between. My family is in the latter catagory. Chicken was very bland and pineapple cranberry produced a very unappetizing liquid. My husband, who likes almost everything says "don't make this again".
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2 users found this review helpful

Baked Ziti III

Reviewed: Nov. 7, 2004
This was WONDERFUL. Even my picky 12 year old liked it. The only thing I did different was use all mozzarella cheese instead of a mixture of that and provolone.
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0 users found this review helpful

Hash Brown and Pork Chop Casserole

Reviewed: Dec. 15, 2004
We are pretty easy to please most of the time, but we just didn't like this. Way too many potatos, and the pork chops were bland.
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1 user found this review helpful

Old Fashioned Chicken Pot Pie

Reviewed: Dec. 31, 2004
This was really good. I added a little more milk because it seemed a bit dry. Also used refrigerated crusts. Was even better the next day for leftovers.
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2 users found this review helpful

Displaying results 1-20 (of 260) reviews
 
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