MARIO1 Recipe Reviews (Pg. 9) - Allrecipes.com (1243671)

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Cowboy Mashed Potatoes

Reviewed: Dec. 25, 2007
Very very good. My carrots didn't mash so well, but it was wonderful anyway.
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Photo by MARIO1

Salsa Pasta Salad

Reviewed: Dec. 25, 2007
Wonderful! Lots of compliments from my guests. Don't change a thing.
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2 users found this review helpful

Spaghetti Pizza Lasagna

Reviewed: Dec. 25, 2007
Excellent! My whole family liked this. I will try halving the milk and eggs next time and see if it is a bit less runny though. Perhaps we are related....same name, both great cooks!
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Spinach Pasta Salad

Reviewed: Dec. 17, 2007
One batch of this makes a lot! More than 8 servings as the recipe says. I made this for a crowd of 20 as a side dish and had a couple servings left over. It was great...lots of compliments.
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2 users found this review helpful

Buttermilk Chess Pie

Reviewed: Dec. 17, 2007
This was an acceptable buttermilk pie recipe however it was not nearly as rich and yummy as others I have had.
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Mexican Cream Cheese Rollups

Reviewed: Dec. 17, 2007
This was really good! Lots of compliments. It is very olive-y tasting so have to be a real olive fan to like it. I should mention though, that I doubled the recipe and bought 16 tortillas and it only made 9 - 10" tortillas, spread thinly when one batch says it will make 8.
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1 user found this review helpful
Photo by MARIO1

Pistachio Cake IV

Reviewed: Dec. 17, 2007
This was a really good cake. I added some green food coloring paste and it was very pretty.
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 12, 2007
This is the best way to make a pot roast....nothing better.
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Sweet Potato Casserole II

Reviewed: Nov. 28, 2007
This was excellent! I used fresh sweet potatos and boiled them until soft then mashed. I left out the eggs (personsl preference) and I doubt it made any difference in the taste.
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Photo by MARIO1

Easy Chicken Alfredo

Reviewed: Nov. 19, 2007
I scaled this up X5 to feed 20 people....After 3 lbs pasta, there was enough to feed an army. I didn't add the remining pasta because it would have been way too much and I don't think there was enough sauce (5 jars) to cover that much pasta. I got rave revews and people ate a bunch, but there was still alot left over. With a salad and side dish the original recipe easily would feed 6-8, not 4.
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16 users found this review helpful
Photo by MARIO1

Lemonade Cake III

Reviewed: Nov. 19, 2007
This was really good, just not what I was looking for. My husband really liked it, and he's not really into sweets.
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2 users found this review helpful

Spicy Stuffed Chicken Thighs

Reviewed: Nov. 14, 2007
This was good and defiantely different. I also had to use toothpicks to hold chicken together. I think less sauasge may have been easier to deal with. I am not a great fan of italian sausage but it was good prepared this way. Family was pleased. I may try with regular ground sausage. Also would serve with angel hair pasta.
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Pasta with Fresh Tomatoes and Corn

Reviewed: Nov. 14, 2007
This is really good. I used spiral pasta.
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4 users found this review helpful

Marinated Beet Salad

Reviewed: Nov. 14, 2007
Easy way to make the beets tasted like pickled beets. The added onions were good but I may omit them next time.
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1 user found this review helpful
Photo by MARIO1

One - Two - Three - Mexican Macaroni Salad

Reviewed: Nov. 1, 2007
I liked this one....It makes alot so I might have to cut in half next time. Leftovers are good but.....this was a little excessive.
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BLT Salad

Reviewed: Nov. 1, 2007
My family all liked this a lot. I will try it with iceburg lettuce next time since we prefer it to romaine. Don't add the crutons if you expcet to have leftovers....they will get soggy! Just serve them on the side.
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3 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Nov. 1, 2007
My husband liked this more than I did. Just different tastes I guess. I thought the red wine vinegar was overpowering. I will try making it with red wine vinagrette next time....I'll get back to you on this!
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1 user found this review helpful

Neapolitan Bundt Cake

Reviewed: Oct. 26, 2007
This was good, but nothing great. My colors didn't swirl like I had wanted them to.
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Basic Flaky Pie Crust

Reviewed: Oct. 26, 2007
Easy and tastes great.
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2 users found this review helpful
Photo by MARIO1

Elvis Presley Cake

Reviewed: Oct. 10, 2007
There was nothing remarkable about this cake. I doubt I will make it again, but, if I did, I'd have to double the pineapple, cut the sugar in half, and leave the butter out of the icing.
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1 user found this review helpful

Displaying results 161-180 (of 260) reviews
 
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