I doubled this recipe and made one without raisins for my picky friends. It was just ok, nothing special and I hate to admit it, but I preferred the raisin-less one. The cake part was kind of tasteless. Others said it was good but seemed to be lacking something.
** Hey I just noticed that is said to put half the sugar mixture over the raisins then spread the remaining batter over the top. It never says that the other half of the brown sugar mixture should go on top of the second batter layer. Might have been better this way.
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I doubled this recipe and made one without raisins for my picky friends. It was just ok,...