MARIO1 Recipe Reviews (Pg. 1) - Allrecipes.com (1243671)

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Summer Bean Salad I

Reviewed: May 30, 2015
I didn't really care for this. It tasted like a taco salad without the lettuce, cheese and chips.
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Hope's Colorful Pasta Salad

Reviewed: May 30, 2015
This was a little to vinegar-y for me so I added about 1/4 sugar and that made an improvement. Overall, it was good.
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Broccoli Delight Salad

Reviewed: May 30, 2015
This was ok, but it wasn't as good as other broccoli/raisin salads I have tried before.
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Kim's Summer Cucumber Pasta Salad

Reviewed: May 23, 2015
Good pasta salad! You could probably halve the liquid ingredients. There was a lot. I'll probably reduce the water next time also.
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Ryan's Favorite Beans

Reviewed: May 23, 2015
Good. I used large butter beans instead of green limas. The BBQ sauce had enough sugar so the extra brown sugar was unnecessary.
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Fresh Apricot Cobbler

Reviewed: May 23, 2015
This was good but I felt like there needed to be more sugar in the fresh apricots. Others said it had enough.
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Beets with Mandarin Oranges

Reviewed: May 22, 2015
Can't say that I cared for the addition of the oranges in this. I used a saucepan on the stove top, not microwave. I reserved about a half cup or more of the beet juice to stir into the cornstarch. 1/4 cup vinegar didn't seem like enough liquid. Husband liked it.
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Incredible Punch

Reviewed: Mar. 25, 2015
I can't find the cranberry ginger ale but have made this twice using the regular kind. Very good.
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Greek Lemon Cake

Reviewed: Nov. 19, 2014
This was good but seemed like a lot of extra trouble for what comes out like a pound cake. I would have liked it to be lighter and fluffier. Used lemon zest and juice as directed but it needed some added lemon extract for a more lemony taste.
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Peanut Butter Cupcakes

Reviewed: Nov. 19, 2014
Very good. I doubled the recipe and still only got 36.
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Chocolate-Zucchini Cupcakes

Reviewed: Nov. 19, 2014
Moist and delicious!
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Chocolate-Covered OREO Cookie Cake

Reviewed: Oct. 14, 2014
This was a hit at a big gathering. I used half the filling between layers and half on top to make it prettier. I drizzled the chocolate over the top. The filling was wonderful, but using a cake mix wasn't the best. I will make this again using a from-scratch cake.
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Cilantro-Lime Dressing

Reviewed: Oct. 14, 2014
Love this! The only thing I changed was substituting regular vinegar instead of balsamic.
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Best Brownies

Reviewed: Sep. 3, 2014
I am wondering if those who had cake-like results used self-rising flour. I like cake type brownies and that is not what I got. Mine were fudgy, and "gooey" was the word my husband used. I won't be making these again.. They taste ok, not exceptional, but I did like the icing.
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Photo by MARIO1

Exquisite Pie

Reviewed: Sep. 3, 2014
Don't change a thing. This is great.
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Photo by MARIO1

Olivier Salad

Reviewed: Jul. 30, 2014
As is, I would rate 3 for "Just OK". Add some mustard and salt and it will give it the kick that it needs to be a 4.
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Seven Layer Bars

Reviewed: Jul. 29, 2014
These were great! They were a little crumbly though. I did make them on parchment paper as suggested and they came out of the pan just fine.
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Eclair Cake

Reviewed: Jul. 28, 2014
This is wonderful!
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Photo by MARIO1

Kool Ade Punch

Reviewed: Jul. 20, 2014
This is great! Made it with Canada Dry ginger ale instead of lemon-lime. Added the vanilla ice cream because the store was out of orange sherbet. Had lots of compliments and requests for the recipe.
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Displaying results 1-20 (of 300) reviews
 
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