SARAH_ANNEJ Recipe Reviews (Pg. 1) - Allrecipes.com (1243625)

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SARAH_ANNEJ

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Ghirardelli Chocolate Mousse

Reviewed: Dec. 24, 2014
Delish! Made for a party. Served in chocolate bowls, with a raspberry sauce from White Chocolate Raspberry Mousse recipe(on this site) and fresh raspberries. It was wonderful. I substituted store brand 60% chocolate in this recipe and it was still wonderful. In the raspberry sauce I used Chambord rather than orange liquor.
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1 user found this review helpful

Beer Butt Chicken

Reviewed: May 27, 2014
Season with salt and pepper and make as directed. Wonderful!
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1 user found this review helpful

Diane's Colcannon

Reviewed: Apr. 1, 2014
I used the bagged coleslaw mix as well. It was wonderful. I made this as a side to corned beef for St. Pat's Day. I would make this again as a side dish to any meat.
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2 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 18, 2014
My "go to" frosting recipe. I use a touch more powdered sugar but it is delicious as is.
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Mustard Chicken

Reviewed: Feb. 18, 2014
I don't know how so many people gave this high reviews. It's ok. It's bland and boring and the chicken is dry and flavorless. It tastes like mustard and fried onions and dry chicken breast. Delish? Ummmm no.
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Lemon Sauce for Salmon Patties

Reviewed: Feb. 18, 2014
I really like this sauce. I add capers at the end. I use this on many different forms of fish. Not just salmon patties. I use a bit more lemon (I love citrus).
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Tasty Baked Mac n Cheese

Reviewed: Feb. 18, 2014
Nothing special as far as my family thought. Leftovers left uneaten. Not creamy at all. Will not make again.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Oct. 4, 2013
Absolutely, hands down, the best peanut butter cookies. Bake for 8 minutes. Remove them even if they don't look done and let cool a few minutes on the cookie sheet before removing. Chewy centers....so good!
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Sep. 23, 2013
Wonderful!
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JIF® Buckeyes

Reviewed: Aug. 23, 2012
My texture seemed wrong.
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White Bean 'n' Ham Soup

Reviewed: Aug. 23, 2012
Wonderful!
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Oregon Salmon Patties

Reviewed: Aug. 23, 2012
Love it!
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Linda's Lasagna

Reviewed: Aug. 23, 2012
This is wonderful! I use no cook noodles that I soak in hot tap water while I prepare everything else.
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2 users found this review helpful

Spinach Artichoke Spread

Reviewed: Aug. 23, 2012
great!
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Udon Peanut Butter Noodles

Reviewed: Aug. 23, 2012
This was good the first time I made it- not so great the second. odd. I didn't change a thing. I suppose I will try it again.
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Spinach and Strawberry Daiquiri Salad

Reviewed: Aug. 23, 2012
Really? I thought this was abit lack luster.
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Nat's Buttery Cashew Crunch

Reviewed: Aug. 23, 2012
Be careful! Nuts easily burn!
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Simple BBQ Ribs

Reviewed: Jun. 13, 2012
Delish! I doubled the recipe. I boiled for about 45 minutes. Then poured 1 jar of bbq sauce over the 5 lbs of ribs. It was enough. Wonderful!
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5 users found this review helpful

Displaying results 1-20 (of 143) reviews
 
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