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Easter Meat Pie
I've been looking for a simple recipe to make this for years. I used 2 different kinds of salami, Genoa and soppresatta. Next time I might add some provolone and reduce the mozzarella. Also, I bought sliced salami and prosciutto. Next time, I might have the deli slice it a bit thicker for me. Has anyone used an egg wash on the top crust?
4 users found this review helpful
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Reviewed On:
Apr. 26, 2011
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