Leialohadm Profile - Allrecipes.com (1243565)

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Leialohadm


Leialohadm
 
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Member Since: Sep. 2002
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Rock Salt Encrusted Prime Rib
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Recipe Reviews 30 reviews
White Bean Chicken Chili
This is a serious major delicious bean soup! In place of the tomatillos I used a 14oz bottle of salsa verde because my store didn't carry tomatillos. I added 2 cans of drained white beans instead of 1 can, because I love beans. The extra beans and the salsa verde made it a perfect thickness so there was no need to add any cornstarch. I replaced the fresh corn with half a bag of frozen corn for convenience. By mistakes I bought a 7oz can of whole green chillis, instead of chopped green chillis. Now I am glad I did because I chopped them myself and the texture was oustanding. Even though I picked the mild green chillis, it still gave the soup some nice spicey heat. With that I suggest you do not get hot ones unless you are a seasoned, conditioned spicey food connesseur. I didn't have left over chicken, so i cubed 2 chicken breasts, lightly spiced it with all the spices in the recipe then sauteed it. I removed it from my cast iron pot, then started the cooking part following the recipe's instructions. Thank you for sharing!

0 users found this review helpful
Reviewed On: Apr. 19, 2015
Fabulous French Loaves
I've tried many recipes and this one is the best tasting and never fails me, always comes out perfect. Be sure to mix your dry ingredients first, then add the wet. The half cup water for your yeast should be warm and the two cups water for your mix should be cool (both from tap water temperatures). From the six cups of flour, reserve 1 cup on the side from your dough mixture. You're going to mix it mack in when kneading the bread. If you don.t have a pizza stone, turn over a cookie sheet and place parchment paper over it. The recipe works great with regular flour too.

1 user found this review helpful
Reviewed On: Aug. 12, 2011
Savory Garlic Marinated Steaks
OMGoodness talk about delicious! I followed the exact recipe ingredients except I used 4 New York steaks and marinated them in a plastic bag only for 4 hours. Instead of using a barbecue grill I used an electric range. I fried with a little butter in one of those shallow frying pans with the grill marks in it. My husband who is a firm believer that a steak should be cooked only on a grill was floored and said it had such "wonderful flavors"! Thank you for sharing this recipe!

2 users found this review helpful
Reviewed On: Jun. 19, 2011
 
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