Wonderful! I don't have a springform pan, so I used a regular pie pan and it worked great. I also used a little more almonds than the recipe called for. Everyone loved it and several people asked about the crust because it was so delicious! I also doubled the cinnamon. This recipe is definately a keeper. It's not at all difficult, just a little time consuming if you have to peel, core, and slice your apples. Plus, once it comes out of the oven, it is so hard not to cut into in, but it is well worth the wait to let it sit in the refridgerator for a few hours. Loved it!
Was this review helpful?
2 users found this review helpful
Wonderful! I don't have a springform pan, so I used a regular pie pan and it worked great. I...