The first time I made this cake I used semi sweet chocolate chips and a 10 inch springfoam pan, couldn't get the cake to come out of the pan in one piece.... Bummer! So I tried it again in a 9 inch cake pan, cooked it in water bath and also used milk chocolate chips. I love chocolate but not bitter or even semi sweet. After running a knife around the pan and using the parchment paper buttered well in bottom it came out great!
I think I should have baked it 50 or 55 minutes but it's still really creamy and think, just like a huge piece of fudge. :)
Keep it in the freezer and put whipped cream on it whenever I want a piece, which is everyday :) my daughter loved it and danced around the kitchen while eating her piece. Will absolutely make this cake ( fudge) again & again!
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The first time I made this cake I used semi sweet chocolate chips and a 10 inch springfoam...