conniebean Profile - (12434860)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Flourless Chocolate Cake I
The first time I made this cake I used semi sweet chocolate chips and a 10 inch springfoam pan, couldn't get the cake to come out of the pan in one piece.... Bummer! So I tried it again in a 9 inch cake pan, cooked it in water bath and also used milk chocolate chips. I love chocolate but not bitter or even semi sweet. After running a knife around the pan and using the parchment paper buttered well in bottom it came out great! I think I should have baked it 50 or 55 minutes but it's still really creamy and think, just like a huge piece of fudge. :) Keep it in the freezer and put whipped cream on it whenever I want a piece, which is everyday :) my daughter loved it and danced around the kitchen while eating her piece. Will absolutely make this cake ( fudge) again & again!

1 user found this review helpful
Reviewed On: Nov. 24, 2013

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States