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Jewish Chicken Soup

Reviewed: Apr. 21, 2011
Delicious and Easy! The only change I would make is to try and remove as much of the skin from the chicken before throwing the chicken and veggies into the pot. It just ended up being harder than I thought it would be to "skim the fat off". I cooked everything in the pot for three hours total and the bones were very easy to remove from the meat. Very yummy and has a large yeild. It will last me for days!
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