Chef Mary Recipe Reviews (Pg. 1) - (12434741)

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Chef Mary




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Danish Meatballs with Dill Sauce

Reviewed: May 13, 2011
I tried this sauce last night with store bought turkey meatballs and made rice instead of pasta. I also added a bit of parmesan cheese to balance out the sour cream taste. Everybody loved it...all went back for seconds. No leftovers this time.
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6 users found this review helpful


Reviewed: May 24, 2011
Delicious...I sprinkled a bit of parmesan cheese on top right before serving. Even my picky children who don't like onions or peppers said they liked it. I cooked it a bit longer so the vegetables were very tender and sweet.
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1 user found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Jul. 10, 2011
These are very tasty potatoes! My family likes them crispy, so I bake them for 40 minutes. Remember to spray the pan beforehand because they really like to stick.
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4 users found this review helpful

Black Beans and Rice

Reviewed: Aug. 9, 2011
Very good for a quick meal, although needs a bit more spice. It was a little bland.
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4 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Sep. 20, 2011
Delicious...I doubled everything since the recipe seemed a bit small and I'm glad I did! The flavor was just right. I didn't have any carrots on hand but added some red pepper with the onions and mushrooms. Will definitely make this again.
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2 users found this review helpful

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