Angana Recipe Reviews (Pg. 1) - (12434380)

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Sour Cream Pound Cake

Reviewed: Aug. 20, 2011
I used this for cupcakes instead of a cake because I didn't have a loaf pan. Thus I reduced the temperature to 350 and the bake time to 30 minutes--very nice! No crust on top, but there was on the sides, and I'm willing to live with that. I think had I cooked them longer I would have dried them out so i guess for cupcakes, you can't have a crust. Great basic recipe, 4 stars because I made adjustments to the ingredients. I decreased the sugar to one cup, added 1 1/2 tsp vanilla, and next time will add lemon zest and lemon juice to add character.
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Chocolate Cornstarch Pudding

Reviewed: Apr. 21, 2011
This is a simple and delicious recipe. The first couple of times I tried to cut back on sugar, and while good, it was not quite as good as when I just made it according to the recipe. With one exception, I reduced the amount of milk to 2 cups to make it thicker, and more chocolatey, and this worked great. As easy as any packet, and you know there are no nasty chemicals in it. I may try this with stevia to see if I can get it sugar free, and then it will be PERFECT and diet friendly.
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