Sharon Recipe Reviews (Pg. 1) - (12434033)

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Green Chicken Enchilada

Reviewed: May 14, 2011
10 STARS! As suggested I used Las Palmas brand enchilada sauce and corn tortillas- dipping them in hot oil is the key. Instead of Montery Jack, I used Sargento brand 4 Mexican Cheese reduced fat- about 12 ounces. I poached the chicken in my slow cooker and used thighs- to this I added approx 1/2 c lite sour cream and 1 c Rosarita brand no fat refried beans. This recipe is out of this world- 5 people ate the who thing in one sitting! Best enchiladas I ever made!!
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