MINNIE000 Recipe Reviews (Pg. 1) - Allrecipes.com (1243359)

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Exquisite Pizza Sauce

Reviewed: Apr. 10, 2009
We really like this nice easy pizza sauce.
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Kangaroo Chops

Reviewed: Oct. 27, 2013
This is really good. I made it pretty much as written, just skipped the corn. Will make again because it's super easy. Like others, I did pre-cook the potatoes just slightly before throwing them in with the pork chops. My pork chops were small and the 45 minute time frame was enough with the potatoes pre-cooked. Because my family tends to be big eaters I made an extra packet of potatoes seasoned the same as the ones with the pork. It worked well!
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Garlic Pasta

Reviewed: Nov. 19, 2011
Super easy and very good. Makes a quick lunch! I used dried herbs and upped the garlic. I didn't measure anything, just sort of dumped it in and mix. Definitely use fresh parmesan!
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Creamy Rice Pudding

Reviewed: Dec. 16, 2010
Awesome recipe! Very easy to do. I had some leftover rice and this worked perfectly. Will definitely make again!
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Herbed Dumplings

Reviewed: Dec. 13, 2010
Awesome! Did them in the slow cooker. They took about 45 minutes to an hour on low. I added garlic and onion powder and they needed a little more milk than written, but otherwise awesome! I used them with a beef stew recipe also from this site!
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Italian Dressing Mix

Reviewed: Sep. 2, 2009
Awesome! I'm never buying Italian dressing again!
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Chicken Potato Bake

Reviewed: Sep. 2, 2009
This was awesome. I boiled the potatoes about 10 minutes and used raw chicken pieces. I also added some broccoli to the mix just to make a complete dinner. I used the Italian dressing mix recipe from this site like one other reviewer. This was really really good. Everybody in my picky house loved it!
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Garlic Twice-Baked Potatoes

Reviewed: Aug. 22, 2009
These were awesome! My extremely picky husband even liked them. My picky 6 year old didn't like them though. It was likely the rosemary that she didn't like, but it's easy to fix. I'll be making these again, maybe even as just plain mashed potatoes. I did use sour cream in place of the buttermilk because I don't usually have buttermilk on hand. My husband complained there wasn't enough! Thanks!!
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Morning Glory Muffins I

Reviewed: Jun. 2, 2009
Good recipe. I changed a few things though, mostly due to likes/dislikes and what I had on hand. Like others I took out the apple butter and oil and put in applesauce. I left out the raisins because my husband doesn't like them. I put the wheat germ in with the flour, left out the nuts (again nobody likes them) and topped the muffins with brown sugar. Good recipe! Thank you!!
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Beef Stew VI

Reviewed: Apr. 17, 2009
Awesome recipe! Like others I used beef broth instead of the cubes. I also used red wine instead of water. I also like my stew thicker and used a lot more corn starch than called for. I mixed the corn starch right into the beef broth, again instead of adding water. I found it a little bland so I added some sage and a bunch of extra salt and pepper. Thanks for a great recipe!
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Old-Fashioned Chocolate Fudge

Reviewed: Jan. 10, 2009
It's awesome fudge!! You just have to know how to work with candy. I actually put the pot into a cold water bath in the sink to cool it down a little quicker. (A big thick pot holds the heat for a long time) and used my electric hand mixer to "beat" the fudge. Worked out perfectly. Thanks for the recipe!!
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Potato and Broccoli Casserole

Reviewed: Dec. 21, 2008
Very good recipe. I followed the suggestions of many others in that I pre-cooked the potatoes and frozen broccoli I used. I topped this with a breadcrumb and cheese mixture verses salted crackers. It cooked in 45 minutes and was very good. Thanks for the recipe!!
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Brown Sugar Banana Nut Bread I

Reviewed: Sep. 4, 2005
I didn't change this recipe at all. It is excellent. I used 4 rather large bananas and it worked out perfectly. The only thing I added was a sprinkle of brown sugar to the top of the cake before baking. It took about an hour in my oven. Great recipe!!
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Taco Lasagna

Reviewed: Apr. 1, 2005
I made this the other night. I had about a pound of leftover taco meat, so I decided to make this. I didn't measure a thing, just kind of eyeballed it. Layered it the way it said, skipped the green onion because I didn't have any and didn't add the spice to the ground beef. I also added a thin layer of cream cheese on top of the tortillas. Tasted great!
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Mexican Style Dip

Reviewed: Mar. 5, 2005
Excellent recipe. I don't think I measured one ingredient. Just kind of eye balled everything. Works great! Topped it with sour cream and it made a great snack!! Thanks Lynn!
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Easy Cheesy Chicken I

Reviewed: Mar. 30, 2005
I threw this in the slow cooker this morning. Smelled great all day. I made the recipe exactly with the exception of some extra garlic. I also coated the chicken in Italian Seasoning before throwing it in the pot. Easy as pumpkin pie and delicious. Good combo!
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White Cheese Chicken Lasagna

Reviewed: Mar. 30, 2005
This is a heck of a lot of work but boy is it good!! I fudged up on the layering a bit, but it didn't seem to affect things at all. Oh yeah, I also added an extra clove of garlic! But other than the garlic, I didn't change a thing. The lasagne tastes awesome. When I'm cooking on the weekend I'll definately keep this one in mind!!
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Mom's Brown Gravy

Reviewed: Dec. 28, 2011
Really good gravy recipe. I did not make this vegetarian. I used beef boullion instead. I had the packets of powder and used 4 of them in the gravy. I also added a few dashes of worchestershire sauce to give it a little kick. Very good recipe!
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Chicken Cordon Bleu II

Reviewed: Nov. 7, 2011
Tried this tonight. My husband doesn't like cream sauces so I had no choice but to cook the chicken separate from the sauce. I breaded the chicken in and panko and used chicken broth instead of wine only because I didn't have any wine on hand. I used a combination of heavy cream and milk for the sauce. It would be fine with only milk too. Great recipe!
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Apple Squares

Reviewed: Jan. 5, 2011
We really liked these. I used All Spice in them instead of cinnamon, only because I didn't have cinnamon in the cupboard. They were really nice with the all spice. I also added apple juice to the batter like some others. Once I mixed it I could have kneaded it and rolled it out with a rolling pin, it was really dry. I added some apple juice just to moisten it up some and make it more batter like and less dough like. For the topping I used brown sugar instead of white sugar and mixed it with some all spice. They came out awesome! Next time I'll probably make them with cinnamon though. Great recipe!
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