This is an awesome recipe. To save time I browned the chicken in the butter, onion, and garlic. Because I used milk I increased the amount of butter and flour slightly (5 tbsp margarine instead of 3) to make up for the thickness of the cream. I used cream of mushroom soup because I had no chicken, and skipped the cilantro (had none). I added a little more salsa than called for as well.
I usually like my soups a little thicker, but once I had it in a bowl with all the crackers and cheese, I didn't miss the thickness at all. It was a very very good soup. I'd recommend this to anyone!
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This is an awesome recipe. To save time I browned the chicken in the butter, onion, and...