MINNIE000 Recipe Reviews (Pg. 1) - Allrecipes.com (1243359)

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Tender Pan-Fried Chicken Breasts

Reviewed: Feb. 16, 2014
This was good. I used chicken fillets instead of chicken breast and cooked them in oil on the stove. They never went into the oven. I accidentally skipped the ginger but I put in almost a tablespoon of garlic. They were good. Will be making them again!
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Single Cup Hot Buttered Rum

Reviewed: Jan. 11, 2014
Wow! I didn't have any ice cream but used cream and a dash of vanilla extract. I also just used plain old rum but what a good drink! If I'd had hot coffee I would have done that! Amazing!!
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2 users found this review helpful

Kangaroo Chops

Reviewed: Oct. 27, 2013
This is really good. I made it pretty much as written, just skipped the corn. Will make again because it's super easy. Like others, I did pre-cook the potatoes just slightly before throwing them in with the pork chops. My pork chops were small and the 45 minute time frame was enough with the potatoes pre-cooked. Because my family tends to be big eaters I made an extra packet of potatoes seasoned the same as the ones with the pork. It worked well!
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Easy Sugar Cookies

Reviewed: Sep. 4, 2013
Excellent! Made as is. It's really good and really easy!
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Poutine

Reviewed: May 5, 2012
This is probably more appropriately named "Cheese Fries". Poutine is actually made with cheese curds and beef gravy as others have stated. That said, in a pinch, it is a perfectly acceptable substitute and one I can make at home!
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1 user found this review helpful

Beef Stroganoff II

Reviewed: Mar. 31, 2012
This was very good! I cheat and make my stroganoff with ground beef for a cheap, quick meal. The only thing I did differently was add some garlic and some worcestershire sauce and serve it over rotini instead of egg noodles. Great, easy recipe!
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Caesar Salad Supreme

Reviewed: Feb. 13, 2012
I have to admit I used this recipe solely for the sauce! I didn't make my own croutons. The sauce is to die for! I didn't use the anchovies but made the sauce as written and tasted it pretty good. I loved the garlic flavour but it needed a little tang. I added some red wine vinegar, thinned it out just slightly with some milk and let it sit for a couple hours. Amazing! I love more of a garlic caesar salad and this fits the bill beautifully! I will be making my caesar dressing from now on! BTW, fresh parm is the only way to go. That processed stuff just doesn't do it! Buy a brick, keep it in the freezer in a ziplock bag and it'll last for months. Just pull it out and grate it when you need it.
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2 users found this review helpful

Mom's Brown Gravy

Reviewed: Dec. 28, 2011
Really good gravy recipe. I did not make this vegetarian. I used beef boullion instead. I had the packets of powder and used 4 of them in the gravy. I also added a few dashes of worchestershire sauce to give it a little kick. Very good recipe!
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3 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 21, 2011
Really good! I changed the spice mix a little just for my own taste. Basically it's a really good, easy gingerbread men recipe. Just change the spice ratios to suit your fancy!
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3 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Dec. 13, 2011
We made this. It's really good and fairly easy to make. We found it to be dry, basically it needs gravy! Next time I make it I will be making gravy to go with it, but beyond that I will definitely make it again!
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2 users found this review helpful

Pasta with Fresh Tomatoes and Corn

Reviewed: Nov. 27, 2011
Excellent recipe! I made this with balsamic like many other reviewers and added a bunch more fresh parmesan. Because it's November now and not the middle of the summer, I actually threw the pasta and sauce mixture back on medium heat for about 5 minutes. Warming the tomatoes and corn through really helped the flavour of the dish. It also allowed the pasta to absorb the flavours a little more. Will definitely make again!
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8 users found this review helpful

Ranch Dressing II

Reviewed: Nov. 25, 2011
Great recipe. I didn't have any sour cream but I had leftover buttermilk I was looking to use up. This did the trick. I cut the recipe in half and followed the spice measurements. I added a bunch of white vinegar to it because I wanted it to be more tangy than it was, but other than that it was great. I will make this again.
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2 users found this review helpful

Spinach Frittata

Reviewed: Nov. 21, 2011
I just made this. It's definitely easy. I didn't have any chicken or peppers so I left them out. I sauteed onions and garlic (I used 4 cloves) in an oven safe skillet. Once they were cooled I took them off the heat and got the rest of the ingredients together. Like another reviewer I wanted to use the whole pack of spinach so I added an extra egg and some milk. I added some basil to the mix as well. I dumped the onions and garlic into the bowl and mixed them in (they had cooled enough at this point). I cooked it half in the oven and half on the stove. I think next time I'll just use the oven and I'll add a lot more cheese, likely cheddar. I think it needs the extra flavour. It's really good as it is, just needs a little extra flavour for my liking. Will make again!
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Garlic Pasta

Reviewed: Nov. 19, 2011
Super easy and very good. Makes a quick lunch! I used dried herbs and upped the garlic. I didn't measure anything, just sort of dumped it in and mix. Definitely use fresh parmesan!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 7, 2011
Tried this tonight. My husband doesn't like cream sauces so I had no choice but to cook the chicken separate from the sauce. I breaded the chicken in and panko and used chicken broth instead of wine only because I didn't have any wine on hand. I used a combination of heavy cream and milk for the sauce. It would be fine with only milk too. Great recipe!
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2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Nov. 6, 2011
Great marinade. I didn't have lemon juice so I threw in some red wine vinegar. Came out very good! Only marinated the meat for a couple hours, but still excellent!
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2 users found this review helpful

Boo Beverage

Reviewed: Nov. 1, 2011
The juice was a hit with the kids I made it for! They all loved it! I used my food processor for it and it worked fine! I don't own a blender.
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3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 1, 2011
This was really good just as is. Most of my family don't like mushrooms so I just left them out and it was fine. You could easily increase the ratio of balsamic vinegar to broth as it wasn't overpowering by any means. When I make it again I'll probably go closer to half and half and see what happens. Overall it's a really good weeknight dish!!
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2 users found this review helpful

Sherry Apple Pork Chops

Reviewed: Oct. 28, 2011
These were very good! I didn't have any sherry so I used red wine instead, but otherwise I changed nothing. I think next time I want to try them with sherry and do them in the slow cooker like some of the other reviewers have done. It is a very good recipe as written!!
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4 users found this review helpful

Herbed Cream Cheese Omelet

Reviewed: Oct. 28, 2011
These are awesome. I never thought to add cream cheese to an omelet, but I love it! I used dried chives because that's what I had on hand! Very good!
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2 users found this review helpful

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