This was a good base for Cincinnati style chili. All in all I liked it. I made a few tweaks. First I left out the beans. Cinti chili doesn't have beans in it. If you want them you cook them on the side and add them at service,otherwise they get to soggy. I also added a bay leaf while cooking. This is a trick that my brother told me from his experience making Cinti chili in the past. It adds a lot to the chili. I did not have allspice so I used a pew dashes of nutmeg. I need allspice for next time. Other then that next time I will use 1 1/2 tbs coco instead of 2. Like I said, great base for a recipe. I can't wait to try it again.
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This was a good base for Cincinnati style chili. All in all I liked it. I made a few tweaks....