Dr. Hammtabulous Profile - Allrecipes.com (12433549)

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Dr. Hammtabulous

Dr. Hammtabulous
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Member Since: Apr. 2011
Cooking Level: Expert
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Recipe Reviews 6 reviews
Cincinnati-Style Chili
This was a good base for Cincinnati style chili. All in all I liked it. I made a few tweaks. First I left out the beans. Cinti chili doesn't have beans in it. If you want them you cook them on the side and add them at service,otherwise they get to soggy. I also added a bay leaf while cooking. This is a trick that my brother told me from his experience making Cinti chili in the past. It adds a lot to the chili. I did not have allspice so I used a pew dashes of nutmeg. I need allspice for next time. Other then that next time I will use 1 1/2 tbs coco instead of 2. Like I said, great base for a recipe. I can't wait to try it again.

0 users found this review helpful
Reviewed On: Jun. 15, 2013
Turkish Fish Stew
This dish was superb. I didn't have any sumac so I googled substitutions. A little lemon pepper and paprika seemed to work. I used a cup of white wine and 5 cups of water.also some sodium free chicken boulion powder. I made this more of a soup base then it seems to be with the cous cous. I eyeballed some extra seasoning to make up for the extra liquid. I used frozen tilapia and mussels. I made these mods because I am on a low carb diet. All in all this is a great base recipe. I do think the recomended red pepper is too much. It was perfect for me but I added alot more water. Good luck making this your own. It worked great for me.

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Reviewed On: Jan. 31, 2013
Beef Stroganoff III
The flavor of this dish was spot on. I only gave it 4 stars because I had to use almost 2 1/2 times the beef broth to keep it from running dry while simmering. I will definatly use this recipe as a starting point again.

1 user found this review helpful
Reviewed On: Feb. 28, 2012

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