Kam Profile - Allrecipes.com (12433520)

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Kam


Kam
 
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Member Since: Apr. 2011
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 1 review
Baked Pork Spring Rolls
Man, I wanted this to be good, but those wrappers were nothing like the picture in this recipe. Mine turned transparent when wet, and while I was able to roll them up, OK, they remained gummy and soggy even after baking more than 20 minutes at 425*. One tiny corner of one roll got crispy, and the rest was a soggy mess. Taste was fine, but no one was going to be able to eat these as finger food. Forks and knives were the only way.

4 users found this review helpful
Reviewed On: Apr. 22, 2011
 
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