MWinland Recipe Reviews (Pg. 1) - Allrecipes.com (1243340)

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Cherry Chicken Salad

Reviewed: Jan. 1, 2004
Wonderful treat for lunch. I only use 2 chicken breasts and double the apples. I use whatever milk I have in the fridge and omit the pecans.
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5 users found this review helpful

Easy Homemade Chili

Reviewed: Jan. 1, 2004
I use pinto beans instead of kidney beans. I also cut up the stewed tomatoes so my husband won't complain about them. I cut the water to half a cup.
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1 user found this review helpful

Salsa Chicken

Reviewed: Jan. 13, 2004
Perfect as is.
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0 users found this review helpful

Buffalo Chicken Sandwiches

Reviewed: Dec. 17, 2003
I used Wingman buffalo wing sauce instead of the hot sauces. I completely forgot about the paprika so I'll have to try that next time. Add Ranch dressing on the bun and it tastes just like the Buffalo Ranch Chicken Sandwich at Chili's. I also add a little extra buffalo sauce to the bun. If the sauce gets on the pan while cooking, it will smell really bad, but tastes wonderful.
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11 users found this review helpful

Twice Baked Sweet Potatoes

Reviewed: Feb. 22, 2004
I omitted the oil and foil step. I also did not add walnuts. I baked at 425 for 1 hour 15 min and still had to microwave them for about 5 minutes to get them soft enough. My husband and I really like this recipe and I will make it again.
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1 user found this review helpful

Baked Salmon II

Reviewed: Mar. 16, 2004
Just a few spices sounds like no big deal, but this really was the best salmon I've ever made. I made it as is and wouldn't change a thing. After marinating the salmon for 1 hour, I just covered the pan with tin foil and baked to make it easier. I made 3 fillets with the amount of marinade and had plenty leftover, but still wouldn't adjust anything next time.
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1 user found this review helpful

Texas Ranch Chicken

Reviewed: Oct. 16, 2003
Tastes like the inside of a chicken enchilada. My husband and I both loved it. For two people, this is how I made it: sprayed 8x8 with Pam (no oil), 2 chicken breast halves, mixed 1/2 c lite ranch w 1/4 c lite sour cream, handful of mozzarella and cheddar on top. Used suggested cooking time with no problem. This is a great Atkins or South Beach meal with very little carbs/sugar.
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6 users found this review helpful

Mom's Italian Beef Barley Soup

Reviewed: Nov. 15, 2002
I added a can of green beans for the last hour. Next time I will also add sliced carrots at the beginning. This was a very enjoyable winter dinner or side dish.
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4 users found this review helpful

Lemon-Orange Orange Roughy

Reviewed: Jan. 29, 2009
Great, healthy, easy. I used 2 Tablespoons orange juice and 1 Tablespoon lemon juice instead of the fresh orange and lemon. Not a lot of sauce, but enough for good flavor. Dinner was ready in literally 10 minutes!
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3 users found this review helpful

Delicious Grilled Hamburgers

Reviewed: Mar. 21, 2009
I used 1/2 Tablespoon of liquid smoke, as the other reviews suggested. And I just mixed all of the ingredients together at one time. I would say to only cook them for 4 minutes per side. Also, try to make the patties more flat. Mine were a bit too rounded which made them too small for the bun. But the flavor... definitely a keeper! Because we are trying to eat less, I made 4 patties instead of 3. Now I have 2 burgers in the freezer for next time.
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Cranberry Bars

Reviewed: Mar. 21, 2009
My friend taught me to pour a 12 oz bag of white chocolate chips over the top as soon as you pull them out of the oven. Try this for your next cookie exchange!
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2 users found this review helpful

Parmesan Broccoli Balls

Reviewed: Jul. 5, 2004
Everyone loved these. I served them as a side dish, but they would do well at a party. I thought they were too salty, but everyone else thought they were just perfect. The stuffing is moist and the balls hold together very well.
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Oven Brown Rice

Reviewed: Mar. 21, 2009
For the record, this makes six 1/2 c servings. I took other's suggestions and used low sodium broths, unless I used bouillon cubes. I also used garlic powder instead of garlic salt and only used 1/2 teaspoon of seasoned salt. I turned up the oven to 375 and cooked for 75 minutes. You can also switch the beef and chicken broth amounts if you have more of one than the other. Good healthy and hearty recipe, even if you don't like brown rice.
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Salmon with Lemon and Dill

Reviewed: Mar. 21, 2009
For 2 salmon fillets, I reduced the butter to only 2 Tablespoons, the lemon juice to 3 Tablespoons, and the dill weed to 1/2 Tablespoon. Very strong flavor and great healthy meal.
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Barley Bake

Reviewed: Jul. 5, 2004
I love this recipe, but no one else that I have made it for does. However, I am giving the rating. So there. I think this is a healthy, unique substitute for a starch side dish that is full of flavor and texture. I'll make it whenever my husband isn't home.
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1 user found this review helpful

Simple Grilled Lamb Chops

Reviewed: Mar. 21, 2009
Wow! I used this with lamb chops and can't wait to try it with steak. Simple and absolutely delicious! We grilled for 4 minutes per side for a perfect medium.
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Easy and Delicious Chicken

Reviewed: Jan. 1, 2004
I only use 3 chicken breasts. I like to serve it over white rice. Good Chicken Stroganoff recipe.
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Slightly Spicy Chocolate Chip Cookies

Reviewed: Apr. 7, 2004
The title is right to call them slightly spicy. I didn't have any cloves, but still didn't think they were any better or worse without the spices. Being in CO, they turned out a little flat so make sure you adjust for high altitude. They were good, but I'll just make the back of the bag recipe next time.
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1 user found this review helpful

Tangy Shrimp and Scallops

Reviewed: Mar. 21, 2009
With shrimp sized 26-30, I use 12 shrimp per person. I only did shrimp since others didn't have luck with the scallops. The recipe is easy. It was a light and enjoyable taste. The grill time was definitely too long. If they are pink, they are done! This would be a good surf and turf recipe as it's not "to die for" on it's own, but good.
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Buffalo Style Chicken Pizza

Reviewed: Dec. 17, 2003
Good change from pizza. The times aren't right on the recipe. It takes about 10 min to prepare and 10 minutes to cook. Very quick dinner with little effort. Also, I substituted Ranch for Bleu Cheese (only used a few tablespoons as opposed to the whole bottle it called for).
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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