MWinland Recipe Reviews (Pg. 2) - Allrecipes.com (1243340)

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Salsa Chicken

Reviewed: Jan. 13, 2004
Perfect as is.
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Easy Homemade Chili

Reviewed: Jan. 1, 2004
I use pinto beans instead of kidney beans. I also cut up the stewed tomatoes so my husband won't complain about them. I cut the water to half a cup.
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1 user found this review helpful

Easy and Delicious Chicken

Reviewed: Jan. 1, 2004
I only use 3 chicken breasts. I like to serve it over white rice. Good Chicken Stroganoff recipe.
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0 users found this review helpful

Cherry Chicken Salad

Reviewed: Jan. 1, 2004
Wonderful treat for lunch. I only use 2 chicken breasts and double the apples. I use whatever milk I have in the fridge and omit the pecans.
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5 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Jan. 1, 2004
I make this with 2 pork chops and still double the sauce. The sauce is wonderful with sweet potatoes as well.
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2 users found this review helpful

Bacon Chicken II

Reviewed: Jan. 1, 2004
My husband likes this more than I do. I microwaved the bacon for 2.5 min and only cooked the chicken for 35 minutes based on previous suggestions. It came out cooked properly, just nothing I would especially rave about.
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2 users found this review helpful

Strawberry Spice Loaf

Reviewed: Dec. 20, 2003
If I didn't know that I added strawberries, I wouldn't have ever guessed that they were in there. I've never had great success making breads and this was no exception.
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0 users found this review helpful

Buffalo Chicken Sandwiches

Reviewed: Dec. 17, 2003
I used Wingman buffalo wing sauce instead of the hot sauces. I completely forgot about the paprika so I'll have to try that next time. Add Ranch dressing on the bun and it tastes just like the Buffalo Ranch Chicken Sandwich at Chili's. I also add a little extra buffalo sauce to the bun. If the sauce gets on the pan while cooking, it will smell really bad, but tastes wonderful.
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11 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Dec. 17, 2003
Good change from pizza. The times aren't right on the recipe. It takes about 10 min to prepare and 10 minutes to cook. Very quick dinner with little effort. Also, I substituted Ranch for Bleu Cheese (only used a few tablespoons as opposed to the whole bottle it called for).
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1 user found this review helpful

Baked Sweet Potato Sticks

Reviewed: Nov. 19, 2003
Nothing to write home about. Everyone I made them for had to doctor them with butter and brown sugar.
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0 users found this review helpful

Baked Salmon I

Reviewed: Nov. 8, 2003
The spices were overpowering for this dish, yet the rice and salmon were bland. I love brown rice and salmon, just not with this recipe.
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1 user found this review helpful

Texas Ranch Chicken

Reviewed: Oct. 16, 2003
Tastes like the inside of a chicken enchilada. My husband and I both loved it. For two people, this is how I made it: sprayed 8x8 with Pam (no oil), 2 chicken breast halves, mixed 1/2 c lite ranch w 1/4 c lite sour cream, handful of mozzarella and cheddar on top. Used suggested cooking time with no problem. This is a great Atkins or South Beach meal with very little carbs/sugar.
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6 users found this review helpful

Fruity Tart

Reviewed: Sep. 13, 2003
I made this the day before I took it to a dinner party. The crust was soggy from the pudding. I also didn't like the cooked pudding. (I'm used to instant.) I would only go with either blueberries or raspberries, not both. There wasn't much room with the other fruits so might as well not have to buy both to only put a few pieces on. 1 c of peaches was 1 peach. 1 c kiwi slices was 2 kiwis. There is nothing wrong with this recipe, just not my preference. I was really excited about making it and both my friends and I were disappointed with it.
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7 users found this review helpful

Mom's Italian Beef Barley Soup

Reviewed: Nov. 15, 2002
I added a can of green beans for the last hour. Next time I will also add sliced carrots at the beginning. This was a very enjoyable winter dinner or side dish.
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4 users found this review helpful

Parmesan Chicken I

Reviewed: Sep. 19, 2002
I used frozen chicken breasts and they came out REALLY dry. The rice had wonderful flavor, but it had a hard layer on top. Definitely wouldn't make this one again.
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2 users found this review helpful

Displaying results 21-35 (of 35) reviews
 
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