As recommended, I substituted the water with a can of beef broth. I also added 1 T worchestershire sauce, 1/2 t Montreal steak seasoning, and 3 cloves crushed garlic to the liquid. I seasoned the meat with Montreal steak seasoning before browning. Flavor and texture of the meat was great and perfectly cooked after 9 hours on low. However, the potatoes and carrots were still completely hard. I had to boil them for at least 20 minutes before we could eat them. I would recommend either partially cooking the vegetables in the microwave before adding them, or setting up the meal and cooking it on low overnight and then for the recommended 8-10 hours.
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As recommended, I substituted the water with a can of beef broth. I also added 1 T...