DaleAnn82 Profile - Allrecipes.com (12433284)

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Member Since: Apr. 2011
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Recipe Reviews 2 reviews
Sweet and Sour Drumettes
Totally rocked the kitchen last night with this recipe. I did as another reveiwer suggested and used half sugar/ half honey in place of the sugar. I added a couple of pressed garlic cloves and a couple of shakes of red pepper; omitted the water and added one tablespoon of cornstarch. Being as I was born and raised in Louisiana I deep fried my chicken until brown and then put it in the oven for 30 minutes; flipping chicken every ten minutes. It was awesome!!!! I served it with fried rice and oriental style veggies.

0 users found this review helpful
Reviewed On: Aug. 27, 2011
Shrimp Fettuccine Alfredo
This was super easy and super delish!!! I had no issues getting the sauce to thicken. I think the key to getting it thick is adding the parm one tablespoon at a time. I doubled the sauce for one pound of noodles and used one pound of chicken as well. I cut the chicken in to bite size pieces. Cooked them in the pan with one table spoon of butter until done, but not browned. Then followed the recipe to a tee. It came out perfect. I am not a fan of jarred alfredo and now that I have this recipe I will be eating alfredo much more often.

2 users found this review helpful
Reviewed On: Jul. 15, 2011
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