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Member Since: Apr. 2011
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Recipe Reviews 3 reviews
Amazing Pork Tenderloin in the Slow Cooker
This recipe lived up to its name - AMAZING!! I did a few things different. I used a 4lb boneless pork loin and browned it with lemon pepper and garlic pepper before adding to the slow cooker. After placing the browned loin in the crock-pot, I followed another member's advice by poking holes on top side of loin, then poured the sauce mixture over it. I sliced a yellow onion and placed along top and sides, and added a jar of mushrooms as well. Before cooking, I drizzled olive oil over top of roast. I cooked on low for 5 hours. Served with mashed potatoes, steamed broccolli and french bread.

3 users found this review helpful
Reviewed On: Sep. 8, 2012
Slow Cooker Cilantro Lime Chicken
Great and Easy family dinner! It was a hit at home and I'll definitely make it again. I used 1 and 1/2 jars of Salsa, added a 2 Tbl of olive oil to prevent drying, 1 can of kernel corn, 1 can black beans (drained), 2 tsp garlic salt and 1/2 cup of chicken broth. I cooked on low for 5 hours. Served over rice and sauted an onion for those that liked it. It was delicious. I also thought this would be a nice starter to a chicken chili. Thx for the great recipe!

0 users found this review helpful
Reviewed On: Jan. 30, 2012
Roasted Brussels Sprouts
Fantastic!! I cut them in half, cut the time by 10 minutes, and sprinkled iwth Italian spices as well. The family loved them!

0 users found this review helpful
Reviewed On: Jan. 30, 2012

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