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Creamy White Wine Sauce

Reviewed: Apr. 21, 2011
This is a very basic white wine sauce that has potential to be amazing! When I made this, I added some 1/4 tsp garlic salt (in place of normal salt), 1 TBS garlic powder, and freshly chopped garlic as well. I also added a little flour to thicken. I let the heavy cream, wine and previous ingredients heat up. Then I added some sun dried tomatoes and peas. At the same time, I diced some chicken, seasoned it with salt and garlic powder and browned it in a different pan, then added a splash of white wine for added flavor. Once the chicken was almost cooked I added it to the sauce to finish cooking. I also added some spiral noodles and tossed it together. It came out delicious! This is a basic recipe but with some of your own touches it can be great!
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