Shirley Recipe Reviews (Pg. 1) - (12432955)

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Sausage and Egg Casserole

Reviewed: May 6, 2012
This is pretty much EXACTLY the go-to breakfast casserole I have made to for years! I, personally, am not a fan of the ones that have potatoes in them. The only difference with mine is we use ham, only because my daughter likes ham better than sausage. And my recipe also calls for a can of mushrooms which we do use as we like mushrooms; and "dried" bread. I usually just lay the bread out the afternoon before I put it together that evening. I suppose that is to maybe soak up the liquids better? Anyway, this is a good basic egg casserole you can "tweak" to your tastes if necessary. I found my original recipe in a church cookbook--no better place to find good, tried, & true recipes in my opinion!!
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