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Home Made Farmer's Cheese

Reviewed: Apr. 21, 2011
Didn't seperate until I added 1/4 cup of plain white vinegar in addition to the lemon. Scald until 180 degrees, don't wait on bubbles as you create them my stirring. But result was my 86 year old Polish mother couldn't tell this chesse from the store bought and this is so much cheaper. I made two batches (2 gallons of milk) and it was enough for 5 lbs of potatoes for a day of pierogi maknig.
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