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Jay's Signature Pizza Crust

Reviewed: Aug. 23, 2012
This is a great pizza crust. I do make some additions, such as semolina flour added to the flour (1/2 cup), I increase the broun sugar to 1 tsp, and salt 1 1/2 tsp. I also use bread flour or Italian flour. I add pizza seasoning to it. These changes are just things I do to fit our tastes. I've tried many other recipes, with the additions, but none as good as this one.
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