When I read the recipe, I was hesitant about making it, because the flavors and textures were all so different, but then I thought 'Oh what the heck, it has 118 positive and it sounds so crazy it just has to be good!' So to the kitchen I went, measuring and mixing and eventually spreading-- I have to say, the end product was sickeningly sweet by my standards, but I enjoyed one good bite before putting it down! Pretty darn good. My family was hooked, and I put all of the ingredients from the pan that never made it into the white chocolate into a bowl for people to eat. Inevitably, when I brought the bark to school, they were DEVOURED, and I was left with only crumbs and to bring *more* after the 3 day weekend. So here I am, putting ingredients on the grocery list for the Halloween double batch... Brilliant recipe, don't let the raisins fool you, and happy Halloween! ~Bae

Reviewed On: Oct. 29, 2011

These brownies are extremely good! When baked as directed, the bottom feels spongy and crunchy, and the top is a little crunchy as well-- plus, the middle is cake-like and delicious! I love the texture and flavor-- I also added a little more than 1/8 cup of Irish Cream Liqueur to the recipe as directed by another recipe. It gives it a very slight uniqueness and I highly recommend adding some! Thanks for the recipe, definitely a keeper c: ~Bae

Reviewed On: Oct. 9, 2011

This cake tasted pretty good and strawberry-y, but there was a texture issue, and it didn't rise much. The texture was way too moist, so it was difficult to cut. It stuck to the plate I put it on to cool and the layers cracked, and a chunk of one came out. I probably won't make this recipe again in cake form, but I'll try them as cupcakes. ~Bae

Reviewed On: Jul. 14, 2011