Bae Profile - Allrecipes.com (12432423)

cook's profile

Bae


Bae
 
Home Town:
Living In: Rockville, Maryland, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert, Kids
Hobbies: Gardening, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing
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About this Cook
Hey there, my name is Bae (pronounced like the word Bay), I'm 13 and am just learning how to decorate cakes. I'm taking my first Wilton class in August! I'm a pretty good baker now, and plan on taking some pastry classes next summer.
My favorite things to cook
Anything besides angel food cake and really chocolatey things!
My favorite family cooking traditions
Coffee cake and walking taco
My cooking triumphs
My first souffles (maple), marshmallow fondant, fizzy lemonade, my first donuts, and more!
My cooking tragedies
Lemon filling, cheese muffins, and chocolate peanut butter cake, rainbow clown cake (I blame the recipes)
Recipe Reviews 24 reviews
Candy Corn Bark
When I read the recipe, I was hesitant about making it, because the flavors and textures were all so different, but then I thought 'Oh what the heck, it has 118 positive and it sounds so crazy it just has to be good!' So to the kitchen I went, measuring and mixing and eventually spreading-- I have to say, the end product was sickeningly sweet by my standards, but I enjoyed one good bite before putting it down! Pretty darn good. My family was hooked, and I put all of the ingredients from the pan that never made it into the white chocolate into a bowl for people to eat. Inevitably, when I brought the bark to school, they were DEVOURED, and I was left with only crumbs and to bring *more* after the 3 day weekend. So here I am, putting ingredients on the grocery list for the Halloween double batch... Brilliant recipe, don't let the raisins fool you, and happy Halloween! ~Bae

4 users found this review helpful
Reviewed On: Oct. 29, 2011
MMMMM... Brownies
These brownies are extremely good! When baked as directed, the bottom feels spongy and crunchy, and the top is a little crunchy as well-- plus, the middle is cake-like and delicious! I love the texture and flavor-- I also added a little more than 1/8 cup of Irish Cream Liqueur to the recipe as directed by another recipe. It gives it a very slight uniqueness and I highly recommend adding some! Thanks for the recipe, definitely a keeper c: ~Bae

2 users found this review helpful
Reviewed On: Oct. 9, 2011
Strawberries and Cream Cake
This cake tasted pretty good and strawberry-y, but there was a texture issue, and it didn't rise much. The texture was way too moist, so it was difficult to cut. It stuck to the plate I put it on to cool and the layers cracked, and a chunk of one came out. I probably won't make this recipe again in cake form, but I'll try them as cupcakes. ~Bae

5 users found this review helpful
Reviewed On: Jul. 14, 2011
 
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