drnanc Recipe Reviews (Pg. 1) - Allrecipes.com (12432367)

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Cranberry Sauce

Reviewed: Dec. 25, 2012
Made it Christmas morning. By noon is was nice and thick. My family loved it!
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3 users found this review helpful

Brazilian White Rice

Reviewed: Sep. 12, 2012
Added more onion and garlic and it was still very bland. Too many other really good rice recipes around; will not try to "fix" his one.
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2 users found this review helpful

Mom's Warm Milk

Reviewed: Jan. 16, 2012
At our house this is called "magic milk" because we always add food coloring! I have raised 11 grandchildren and my own children on this. They love it!
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1 user found this review helpful

Sweet Corn Tomalito

Reviewed: Jan. 16, 2012
Great recipe! Especially for those of us who have wheat issues! I've gotten where I use masa harina (corn flour) for many wheat substitutions.
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6 users found this review helpful

Tacos in Pasta Shells

Reviewed: Oct. 27, 2011
Way too dry and I used 2 cups of sauce. Would not make these again.
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2 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Oct. 19, 2011
Sorry...I did not care for this recipe at all. It was very bland and had to be "doctored" up a lot! So why have a recipe????
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2 users found this review helpful

Saucy Beef and Vegetable Casserole

Reviewed: Oct. 9, 2011
It was ok, but nothing memorable..... I would not make it again. I followed the recipe to a tee. No one would eat the left overs. Ended up throwing out about half of it.
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2 users found this review helpful

Orange Muffins

Reviewed: Oct. 7, 2011
No way you can "sprinkle" the topping. Mine was like a dark brown paste. I wasn't real sure what to do with it since you can't spread it on unbaked muffins, so I just dropped small globs of it on top of the unbaked muffins. Also, next time I will cut back on the salt...way too salty for my taste.
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4 users found this review helpful

Fresh Broccoli Salad

Reviewed: Aug. 22, 2011
Make it low carb!!!---Omit the raisins and substitute the sugar with Splenda and you actually have a very tasty side dish for a low carb diet!!!
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14 users found this review helpful

Bill Clinton's Lemon Chess Pie

Reviewed: Aug. 20, 2011
This is my favorite pie--AFTER I made these changes: cut the sugar to 1 1/2 cups, cut the milk to 1/2 cup evaporated milk. It is the perfect amount for the pie pan and the thicker batter cooks quicker. Really yummy!!!
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21 users found this review helpful

Shoyu Chicken

Reviewed: Aug. 17, 2011
Sooo Good. Followed the recipe exactly...except my husband was late getting in so I put it in the oven at 300 degrees for about 45 minutes. It was so tender and moist...oh my goodness, what a treat!
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6 users found this review helpful

Ham, Basil, and Feta Scrambled Eggs

Reviewed: Aug. 7, 2011
I used a heaping tablespoon of fresh basil and it was just right!
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4 users found this review helpful

Maria's Cucumber Salad

Reviewed: Jul. 28, 2011
Did not care for this at all. Neither did anyone else.... a waste of a couple of really good cucumbers!
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9 users found this review helpful

Rachel's Snappy Balsamic Dressing

Reviewed: Jul. 8, 2011
Sorry...but I found this to be not to my liking! I went back over the recipe thinking I did something wrong, but found nothing. I guess my tastes are different than all the people that like this.
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3 users found this review helpful

Focaccia Bread

Reviewed: Jun. 27, 2011
This recipe is ok.....I just would never make it again. There are better recipes out there. I made all the adjustments (proving the yeast, adding some salt, etc), and I still was not very impressed with it.
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2 users found this review helpful

Grilled Marinated Salmon

Reviewed: Jun. 19, 2011
Marginally ok. I have other recipes that are much better. I would not make it again.
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10 users found this review helpful

 
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