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Brown Sugar Sauce

Reviewed: Oct. 20, 2013
Made only a couple changes. Used only 2 tablespoons flour so it would have a more liquid texture and only 2 tablespoons brandy. Put it over bread pudding and it was WONDERFUL!! I'm eating some right now (the next day) and it's still delicious. I can barely taste the brandy, so will try with the full amount called for in the recipe next time. I highly recommend this sauce.
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