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For a unique and different variation to this dish, when frying the butter, add in one teaspoon of curry powder, a teaspoon of minced garlic and shallots, and toss in some chopped parsley after you pour the sauce on the fish. Gives it an Asian feel and taste. I tried it and it received rave reviews.

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Quick and Easy Alfredo Sauce

Reviewed: Apr. 15, 2006

I bought a lot of cream cheese on discount and since this recipe received so many rave reviews I simply must try it. Instead of using garlic powder, I fried it using the melted butter first, then add in the cream cheese, and I substituted evaporated milk instead of the milk. Turned out creamy, rich and lovely. If only my digicam hadn't been loaned out to my mates, would had made a good photoshoot. I also tossed in some dried parsley flakes for a nice touch of colour.

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