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Cottage Cheese Bread I

Reviewed: Nov. 14, 2012
This is one of the best bread machine recipes I've tried. It actually has a nice light texture like bread should! I did cut the yeast to 1 1/2 tsp, but I may try 1 1/4 next time because it still hit the top of my machine. I also suggest heating the water to temperature suggested on your bread machine. I keep my yeast in the fridge and make sure to warm it slightly in the microwave (about 10 seconds) before using, too.
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