melissahendrickson Recipe Reviews (Pg. 1) - Allrecipes.com (12430063)

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Potato Leek Soup III

Reviewed: Apr. 15, 2014
I love this recipe. Like a lot of others, I halved the butter and used 1/2 and 1/2 instead of heavy cream. I like to add celery and ham to it. It is great with home made bread!
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Gluten-Free White Bread for Bread Machines

Reviewed: Apr. 27, 2012
I made this recipe with all the exact ingredients except the buttermilk- I used 1% milk. I baked it in the oven. I preheat the oven to 180 F. then shut it off and immediately put the dough in to rise for 2 hours. Then I turned the oven on to 350 F. and baked for 40 minutes. Turned out great!! I highly suggest you give this one a try.
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17 users found this review helpful

Shepherd's Pie VI

Reviewed: May 2, 2011
Fabulous! Everyone loved it! I added the 1/4 cup Worcestershire sauce and an extra tablespoon of ketchup and it was perfect
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Roasted Lemon Herb Chicken

Reviewed: May 2, 2011
This was good chicken and easy to make, I definitely recommend!
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: May 2, 2011
This turned out awesome! I fried it a bit too long and it got dry but it was still good, just don't over cook!
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Fluffy French Toast

Reviewed: May 2, 2011
Love this french toast! so much better then what I used to make!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 20, 2011
My husband and I both loved it!! We raved about it:) I didn't change anything except baking the bottom crust for 5 minutes before adding the filling
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10 users found this review helpful

 
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