schenier1 Recipe Reviews (Pg. 1) - Allrecipes.com (12430043)

cook's profile

schenier1

Reviews

Menus

 
View All Reviews Learn more

Bread Pudding I

Reviewed: Aug. 21, 2013
Everyone loves this recipe!I read the reviews and do use one less egg though. Delicious. I don't use raisins ; )
Was this review helpful? [ YES ]
2 users found this review helpful

Chili I

Reviewed: Feb. 5, 2012
Very good. I made it the day ahead, as suggested by other reviews. I also cut the sugar in half and it was plenty sweet for me. I used Guiness beer which I think was too strong. I also used just three cans of beans though four would be o.k but I liked three. Very good. A keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Feb. 5, 2012
Excellent! Even though I was full I wanted to keep on eating. I had pecans so I toasted and substituted those. I forgot the dried cranberries but this salad was a winner that I will definitely make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Ultimate Party Meatballs

Reviewed: Dec. 31, 2011
Easy but boring. I had to jazz it up with vinegar, pepper, mustard etc... I won't make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Macaroni and Cheese with Tomato

Reviewed: Jun. 9, 2011
I made this recipe last night and my son and I loved it. I took some advice from the other postings and customized it a bit. I used half the macaroni and milk suggested. I added a can of diced tomatoes (with juice), garlic powder, italian seasonings and salt-free seasoning. I didn't put butter in the casserole but I can see where it would have tasted good. Everythings better with butter, right ; ) I did put it over the top of the breadcrumbs. I will definately make this again.
Was this review helpful? [ YES ]
5 users found this review helpful

Honey Mustard Tofu

Reviewed: May 29, 2011
After reading some of the reviews I was a bit leary to try this recipe. I took the advice of taking the tofu out of the pan after frying. I had now white wine so I just put a few splashes of vinegar. I too used a bit of cornstarch to thicken the sauce. I loved it and will cook it again. Suzy
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States