ritaindy Recipe Reviews (Pg. 1) - Allrecipes.com (12429761)

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Bill's Sausage Gravy

Reviewed: Jun. 21, 2014
Do not understand why it is necessary to remove the meat ..... I totally bypass that step and as long as you continue stirring while adding the milk and while it simmers after for a bit, it smooths out beautifully .... I never have "lumpy" gravy ( not counting the sausage, of course )
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Make-Ahead Mashed Potatoes

Reviewed: Nov. 13, 2012
Have been using this recipe for family gatherings for at least 8 years now.....one of my grandkids says his MOST favorite food is Gramma Rita's mashed potatoes! Need I say more ?
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