JenB Recipe Reviews (Pg. 1) - Allrecipes.com (12429701)

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Naan

Reviewed: Feb. 10, 2013
really really good! I do mine in a frying pan on the stove. Just flatten it out and throw in in the pan for a couple minutes a side. Awesome!
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Clone of a Cinnabon

Reviewed: Feb. 10, 2013
absolutely fantastic - I make them often, following the recipe exactly. The dough hardly ever rises well but I just leave them for the rise time suggested and keep going as though they did rise! They bake absolutely wonderfully and are gone almost instantly!!
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