LYNNE R Recipe Reviews (Pg. 1) - Allrecipes.com (1242958)

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LYNNE R

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Ojai Roast Turkey with Rosemary, Lemon, and Garlic

Reviewed: Nov. 14, 2010
I admit that I don't love turkey so when I saw this recipe had 5 stars I decided to make it for company thinking it must be good. It was nothing special, I've had better.
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Chicken Breasts with Olives

Reviewed: Nov. 23, 2009
Tasty and easy. I used a combo of green, black, and red cerignola olives. Next time I may double the butter and lemon because I would like a little more juice.
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91 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 15, 2004
I am giving this recipe 5 stars because it was the first (and remains the only) way I could get my son to eat zucchini.
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0 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Mar. 12, 2004
Very tasty and very easy. My husband loved it. I took the advice of other reviewers and increased the egg yolk.
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0 users found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: Mar. 8, 2004
This was delicious. I did have a ton of the flour mixture left over, I wonder if maybe the recipe was supposed to read 4 breasts "halved", rather than "halves". Nonetheless an easy, fast, very tasty "restauranty" dish.
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11 users found this review helpful

Mushroom Pork Chops

Reviewed: Feb. 22, 2004
I would give this 5 stars for ease and convenience but only 3 for taste, it needs a little something. Definitely a good one to play with though.
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0 users found this review helpful

Monterey Jack Salsa

Reviewed: Apr. 29, 2003
Maybe the MSG is the key ingredient here because I left it out and there was a definite aftertaste. I got mixed reviews from family members, my husband loved it, my dad thought it tasted sour. I assume it was the Italian dressing that caused the aftertaste and I think I will try this again substituting a green salsa for the dressing.
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4 users found this review helpful

Burrito Pie

Reviewed: Apr. 13, 2003
I served this with fresh homemade guacamole on the side and it was a huge hit with both my husband and my father. I used a 3 quart rectangular pyrex dish and only needed about 7 tortillas. I still used all the cheese and the little bit of meat mixture I had left made a great dip.
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1 user found this review helpful

Cheeseburger Meatloaf

Reviewed: Mar. 17, 2003
I'm not a meatloaf eater but my husband and son LOVED this and honestly I enjoyed it too. I made it exactly as shown and my family said not to change a thing. Thanks Douglas!
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Hot Mexican Spinach Dip

Reviewed: Jan. 20, 2003
Everyone at my party loved this recipe, however 2 people asked me if there was seafood in it!? Next time I will probably omit the vinegar.
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2 users found this review helpful

 
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