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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

German Baby

Reviewed: Mar. 14, 2010
OMG its a pannekoeken.... followed exactly except added a pinch of salt.... topped mine with sliced strawberries I needed to use up.... gone in a flash.. would make this everyday if it wasn't so bad for me!! Thanks for an awesome recipe!! p.s. I do not have a cast iron skillet, just used a fry pan that was oven safe... turned out wonderful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Anna's Chocolate Chip Cookies

Reviewed: Mar. 14, 2010
Very delish cookie recipe.... would definately make again...... only change I made was less salt... otherwise followed exactly..... hubby thinks these are some of the best chocolate chip cookies I have ever made.... thanks Anna!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chocolate Frosting II

Reviewed: Jan. 26, 2010
This is an awesome recipe.... I decreased sugar to 3 cups and used almond extract in place of vanilla... the beauty of this recipe is you can add more sugar/milk to suit your taste.... This is a keeper
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pepperoncini Beef

Reviewed: Jan. 24, 2010
Fantastic! Threw all in crock pot first thing early morning -- the roast was frozen solid...... by dinner, hot delicious spicy beef awaited us... served on hoagie buns with cheese.... yummy
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Taco Bake

Reviewed: Jan. 9, 2010
Very very good, made exactly to recipe except cooked all in large skillet (like Hamb Helper) and put in an extra can of water so pasta would cook... As others have noted, topped with crushed tortilla chips and cheese... Family really enjoyed it... Very easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Cowboy Jack's Beer Bread

Reviewed: Jan. 7, 2010
pretty good for beer bread, sure beats paying 8 bucks for a box!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Tropical Pork Chops

Reviewed: Jan. 7, 2010
just okay, would be better on thick boneless chops, not on bone in thin chops
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Jan. 7, 2010
Very very good, moist and delish! This is my go to pumpkin bread recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Jay's Signature Pizza Crust

Reviewed: Jan. 7, 2010
very good crust, won't be purchasing "roll out" crust in a tube any more
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Caramel Apple Coffee Cake

Reviewed: Jan. 7, 2010
just awesome! so delish, wanted to eat more than one piece.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Colored Sugar

Reviewed: Jan. 7, 2010
I will never ever buy colored sugar again, thanks for the awesome technique
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Honey Glazed Ham

Reviewed: Jan. 7, 2010
I mixed all up and put ham in cooking bag with glaze and just turned the bag over and around every 15 minutes or so... eliminates having to scrub off the sticky sauce out of the roaster.... Awesome glaze recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cinnamon-Roasted Almonds

Reviewed: Jan. 7, 2010
Heavenly! Cook until dry... my cook time was nearly 1 hour... everyone raved! Nice change from "spicy" roasted nuts....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Jan. 7, 2010
Use REAL cheese, not the canned variety, makes all the difference in the world... also used fresh garlic and a dash of nutmeg...... sooo simple and sooo delish! Going on my rotation, thanks Dawn!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Fruit Medley

Reviewed: Jan. 7, 2010
it was okay, I used less of the filling (not the whole can) and it still seemed a little slimy, but everyone liked it and wanted to know what the "secret ingredient" was... would probably make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Nov. 7, 2009
Double this recipe!! It is DELISH..... I made with basmati rice, added 1 tsp cinnamon and 1/2 tsp nutmeg and used regular raisins as it was what I had... will DEFINATELY make again and again! Thanks so much for such a fantastic recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Crisp II

Reviewed: Oct. 29, 2009
This IS THE GO-TO recipe on this site for apple crisp! Yummy!! I even forgot the water and it is still so delicious... it would be even more "saucy" if I had added the water, but it is still a 5 star plus plus plus on my list!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Oct. 22, 2009
oh my how awesome this cream cheese frosting is on cake, on cookies, on muffins, eaten by the spoonful..... makes a good portion, use half on cake and keep half in fridge to smear on bagels, crackers, I think you get the picture!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Cake III

Reviewed: Oct. 22, 2009
my daughter made this to recipe and it turned out delicious.,.. exceptional pumpkin flavor... this is a keeper...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fudgy Buttons

Reviewed: Oct. 6, 2009
Could anything be easier?! I use a large size glass measuring cup and mix all ingredients in it, starting by melting the butter in the micro.... if yours seems runny (it should be soft but hold a ball type shape) add more powered sugar, a little at a time, to stiffen mixture.... I could hardly put them in the fridge, I want to eat them NOW! YUMMY
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