Innie Profile - (12429187)

cook's profile


Home Town: D.C., USA
Living In:
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Low Carb, Healthy
Hobbies: Gardening, Biking, Walking, Reading Books, Painting/Drawing, Charity Work
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About this Cook
My cooking tragedies
I could never perfect a shrimp tempura...
Recipe Reviews 7 reviews
Mouth-Watering Stuffed Mushrooms
Eh, it was ok...

0 users found this review helpful
Reviewed On: Sep. 28, 2011
Beef Bulgogi
Wow, so good! I first made the mistake of not cooking it enough, like the sugars hasn't caramelized yet. It had nice flavor, but getting it caramelized is really the key to this. So I turned up the heat and rectified it.

3 users found this review helpful
Reviewed On: Aug. 11, 2011
Crispy Barbequed Tofu Slices
This will be bland without the BBQ sauce! I didn't have enough sauce so here's what I did: I suggest sprinkling salt and pepper before baking it for 15-20 in the oven. I omitted the BBQ sauce the second time I made it because it was too subtle. I dipped the tofu in egg white then dipped it in a mixture of breadcrumbs and shredded parmesan cheese. I then pan-fried it and only flipped it after the under side has been browned. Enjoy and goodluck!

4 users found this review helpful
Reviewed On: May 27, 2011

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