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Roast Leg of Lamb

Reviewed: Apr. 24, 2011
Simple recipe and great results. I used a mix of salt, crushed peppercorns and paprika for the exterior rub and to get a crisper crust, I did the last 20 minutes of the cooking at 450 degreees. The results were remarkable - almost the entire roast was gone in less than half an hour.
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