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Finally made this recipe and don't know why I waited so long! It is awesome. Did not change one thing, except followed reveiws on how to make without bread machine. I did double the frosting as another reviewer mentioned, but didn't use it all and will only make what is called for next time. And there will be a next time!

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Best Lemonade Ever

Reviewed: May 28, 2012

Perfect!!

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Blueberry Cream Muffins

Reviewed: Mar. 22, 2012

YUM. Wouldn't change a thing. Everyone loves these.

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Best Ever Banana Bread

Reviewed: Jan. 13, 2012

Loved this banana bread. I did something naughty and added an entire bag of Reese's mini peanut butter cups (8 oz.). I had read about someone doing it on a blog and I thought it sounded like a delicious idea - and it was!! ;-)

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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 22, 2011

Made these to give away during the holidays. I didn't change anything except I left out the nuts. My cookies turned out really soft and more cakey than I prefer. I like cookies chewy / crunchy if that makes sense! The flavor is good but the texture is not my thing!

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Dec. 21, 2011

These were just okay. Won't make again.

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Belles Hamburger Buns

Reviewed: Dec. 11, 2011

Made these to go with sloppy joes. So yummy and easy. I might never buy buns again!

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Pain de Campagne - Country French Bread

Reviewed: Dec. 11, 2011

This was good - not as good as I was hoping for all the trouble. Not sure that I will go through the looooong process and the huge mess that I made making this bread again.

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Grandma's Gingersnap Cookies

Reviewed: Dec. 11, 2011

SOOOO good! Love these. Didn't change a thing.

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Jeff's Sloppy Joes

Reviewed: Dec. 6, 2011

I made exactly as stated. I didn't think these were spicy at all. Tangy maybe. Yummy definitely.

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Bananas Foster II

Reviewed: Dec. 2, 2011

Yum. Didn't change anything. So easy and so good!

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Mike's Signature Pretzel Bread

Reviewed: Nov. 18, 2011

YUMMY! This was SO freaking good. I made 3 loaves instead of 2. Otherwise followed recipe exactly. My family loved this.

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Sweet Dinner Rolls

Reviewed: Nov. 18, 2011

No bread machine - followed review of K Praper (first one) and this turned out excellent. Loved these rolls and will be making again!

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Mexican Style Shredded Pork

Reviewed: Nov. 18, 2011

I wanted to love this, but like others was disappointed with the lack of flavor. Added more chipolte sauce and that helped(used Cholula brand chipolte sauce). Not worth the money I spent on the pork loin to make again. :-(

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Juicy Roasted Chicken

Reviewed: Oct. 29, 2011

YUMMY!! So easy and juicy. I did use garlic powder instead of onion and stuffed some garlic cloves and butter under the skin. I also added a few slices of lemon in the cavity along with the butter and celery. Will make again.

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Four Cheese Margherita Pizza

Reviewed: Oct. 17, 2011

I made this with Jay's Signature Pizza Crust from this site and it was excellent! I only made one crust - but used all the ingredients as the pizza crust from the recipe was really big. SO GOOD - I didn't change anything (besides crust). Would make again and again.

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Jay's Signature Pizza Crust

Reviewed: Oct. 17, 2011

This was my first pizza crust and I have no complaints! I will definitely make this again. It was easy to make and made a HUGE pizza. Enough for 4 people!

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Caramel Popcorn

Reviewed: Oct. 17, 2011

OMG! This stuff is so addictive! Way better than any caramel corn I've purchased. And really easy. I made my own popcorn. I figured out that 10 Tbsp. unpopped kernels = 5 quarts popped corn. Which is 1/2 C. + 2 Tbsp of kernels and used 3 tbsp. oil to pop corn in - perfect! I honestly made this for the first time yesterday - and just made another batch as I ate so much that my kids and husband would have only had a small handful each when they got home! ALSO.... I did as someone else suggested and made in 1 large roasting pan (an aluminum disposable one) and this fit the popcorn perfectly and was big enough to stir popcorn without a problem (cleaned and used it again - this will probably be my "popcorn pan"). ;-)

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Brie Cheese Appetizer

Reviewed: Oct. 17, 2011

So good, so easy and so impressive! I made exactly as stated, only used a bit more preserves (used Bonne Maman - yum). I also added slivered almonds to the top and sides - just brushed on along with the egg whites with pastry brush. Super yummy. I served with crackers and apples. Next time I will skip the crackers as this was best with apples in my opinion.

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4 users found this review helpful