Martig Profile - (12428701)

cook's profile


Home Town: San Jose, California, USA
Living In: Brentwood, California, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
Easy Bacon and Cheese Quiche
Just made this for a Christmas brunch for friends. I used the Pillsbury crusts that you roll into your pie pan. You can find them in the refrigerator at your grocery, (not frozen). I did not bake at 400 to start because I was not using frozen pie crusts. I baked at 350 for 35-40 min. until they browned slightly on top and a toothpick came out clean in the center, using glass 9"pie pan. I also used real bacon that I crumbled up before mixing with other ingredients. It came out excellent..very tasty. Everyone raved about how good it was.

0 users found this review helpful
Reviewed On: Dec. 19, 2014
Devouring Oatmeal Chocolate Chip Cookies
Yum yum, is all I can say. I used whole wheat flour and added chopped walnuts. It was chewy on the inside with a crunchy outside. A new staple cookie in my house also. Had to bake for 15 min and did use the parchment paper.

1 user found this review helpful
Reviewed On: Feb. 4, 2013
Big Soft Ginger Cookies
Made these because I love the big soft ginger cookies at the Whole Foods Store. Big disappointment after reading all the great reviews. Followed the recipe as is except used wheat flour and the cookies were so soft they fell apart( not in a good way). They were overly sugary.

0 users found this review helpful
Reviewed On: Oct. 1, 2012
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