MissRachel Profile - Allrecipes.com (12428259)

cook's profile


Home Town:
Living In: Clarksville, Tennessee, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Fishing, Reading Books, Music, Charity Work
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Recipe Reviews 8 reviews
Russian Tea Cakes I
This recipe was very easy and the taste was exceptional. I used pecans because that was all I had on hand. My mom, friends, and boyfriend flipped over these cookies so I guess it was a good substitution :) Like most of the reviewers, I ground the nuts instead of chopping them and it helped with the texture. I added a little bit of cinnamon to the powdered sugar on the second coating for just an extra hint of yummy.

1 user found this review helpful
Reviewed On: Dec. 1, 2013
Country Pound Cake
Excellent taste! I made one small change: 1-1/2 tsp vanilla and 1/2 tsp rum extract and it gave great flavor. I baked in 2 loaf pans and they are gorgeous cakes. Served with a brown sugar caramel sauce. Wow!

1 user found this review helpful
Reviewed On: Mar. 11, 2012
Sherry Sour Cream Chicken
Boyfriend went crazy for this! I doctored up the original recipe using 1/2 c diced celery, 2/3 c diced onion, 2 cloves minced garlic, and a small package of fresh sliced mushrooms. I sauteed these with the butter before browning the chicken. It added lots of flavor. I didn't have fresh herbs so I used dry bottled herbs and cut the amount in half. This dish was the best thing I've made in a long long time.

3 users found this review helpful
Reviewed On: Feb. 27, 2012

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