satinandlace08 Recipe Reviews (Pg. 1) - Allrecipes.com (12427935)

cook's profile

satinandlace08

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

BBQ Pork for Sandwiches

Reviewed: Sep. 15, 2014
I don't have a butcher, I have a walmart. That's the type of city I live in so I make do. I couldn't find a cut of butt under 5 lbs, and it being just me at home (meal planning for the next week or so) I got another type of roast in 3 lbs. Cooked it according to the recipe, except the skillet / oven part, put it back into the slower cooker for that part, on high for one hour to two hours with bbq sauce and some of cooking liquid. Cook until liquid cooks down and thickens and pork starts to brown on the bottom. 18 oz is NO WHERE near enough sauce for this recipe. Went out to get another bottle. Without the other bottle it's good, with the extra it's better though. I do want to try this with a homemade bbq recipe though. Sweet baby rays is amazeballs, but I bet the spices come through stronger and more complex when it's fresh.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Vegetarian Pasta

Reviewed: Apr. 24, 2011
The veggies of choice are amazing with this dish, and the feta cheese gives it the best flavor punch. The only things I changed when I made it is that I used some spices-- basil, oregano, pepper, and I used quite a bit of fresh garlic. Extra balsamic vinegar. And next time I'll use cherry tomatoes, as they are a bit tangier. I suggest thin pasta it balances the veggies well; there really is no need for a thick pasta that would hold chunky sauce.
Was this review helpful? [ YES ]
4 users found this review helpful

French Bread

Reviewed: Apr. 24, 2011
Very good recipe, this was my first ever time baking bread and it came out just right! My family ate it fast. Others have mentioned it's density, but if you've had French bread before you know it's meant to be chewy on the inside. Made this exactly to recipe, except when I rolled it into a rectangle I brushed on fresh minced garlic, butter, oregano, and basil, and it was amazing! It tastes just awesome buttered on the side of pasta.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States