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French Bread
Very good recipe, this was my first ever time baking bread and it came out just right! My family ate it fast. Others have mentioned it's density, but if you've had French bread before you know it's meant to be chewy on the inside. Made this exactly to recipe, except when I rolled it into a rectangle I brushed on fresh minced garlic, butter, oregano, and basil, and it was amazing! It tastes just awesome buttered on the side of pasta.
3 users found this review helpful
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Reviewed On:
Apr. 24, 2011
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